500 grams boneless chicken breasts, cut into cubes
100 ml oil
3 tablespoon white vinegar
4 garlic cloves
1 inch ginger
1 teaspoon garam masala powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon black pepper powder
3 tablespoon chopped coriander leaves
500 ml yoghurt
1 tablespoon lemon juice
salt to taste
- Blend together the oil, vinegar, garlic, ginger, garam masala, coriander powder, cumin powder, black pepper, 2 tablespoon coriander leaves, salt and yogurt.
- Marinate the chicken cubes with the blended mixture. Cover and leave to marinate overnight in the refrigerator.
- Grill these chicken cubes under a hot grill until browned. Baste the remaining marinade on the chicken pieces occasionally in between grilling.
- Arrange the grilled chicken pieces on serving dish and squeeze the lemon juice over it.Garnish with onion rings and serve hot.