Saturday, December 21, 2013

Pancit Canton

Pancit canton is a noodle dish of Chinese origin that has become very much a part of the Filipino cuisine. A yummy stir fried dish with meat and vegetables.

1 pkt(230gms) pancit canton flour sticks(wheat noodles)
1 tablespoon minced garlic
1 medium onion, chopped
1  tender chicken breast, boneless and sliced thin
1 1/2 cup water or chicken stock
2 tablespoon shredded cabbage
2 tablespoon carrot julienned
2 tablespoon green beans julienned
2 tablespoon sliced capsicum
1 tablespoon crushed pepper corns
salt to taste
2 tablespoon oil
1 tablespoon soy sauce

  • Heat oil in a wok. Add the garlic and onion and saute for 1 minute.
  • Add the shredded chicken and stir fry on high flame for 2 minutes. Then add the vegetables. Stir fry for a few minute(vegetables should be crisp).
  • Then add the water or stock. 
  • Season with salt and pepper. Add the soy sauce and bring this to a boil.
  • Now add the pancit canton and cook stirring occasionally until the noodles absorbs the water completely and is cooked and dry.
  • Serve hot.


  1. Yummy and the clicks really drools me here

  2. mouth watering noodles and wonderful clicks dear.

    On-going event: Healthy vegetarian side dishes.

  3. i never knew this had a name, though i also make these noodles very much this way... hehe... look so yum...

  4. Noodles looks yum... Loved the pics. BTW that reminds me I have not made noodles in ages... so guess next post will be noodles here too hopefully :-)

  5. Loved the last pic of noodles...hmm just soya sauce thats worth trying.

  6. hello Priya! your blog has been nominated for libster award! Pls do collect it :) Do comment back so that I know u got the whole thing right!
    Follow the link below

  7. These noodles look so yummmyyy wow :D

  8. I am your new follower, the noodles sounds Delicious...and i am really drooling....


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