Soya-Couscous Pulao

Ingredients

1 ½ cup couscous

1 ¼ cup dried soya chunks, washed and pressure cooked until soft

1 medium onion chopped

1 medium tomato, chopped

1”ginger chopped

2-3 cloves garlic, chopped

3 cups water

1 cup green piece (I used frozen)

1 teaspoon Kashmiri chili powder

¼ teaspoon turmeric powder

1 teaspoon cumin powder

½ teaspoon garam masala

1 teaspoon coriander powder

1 teaspoon pav bhaji masala

Salt to taste

1-2 tablespoon olive oil

Method

• Roast couscous in 1-2 tablespoon olive oil in a pressure cooker for 3-4 minutes.
• Add turmeric powder, red chili, coriander, cumin,  garam masala and stir for 2 minutes in low flame.
• Add tomatoes, onion, ginger, garlic, green piece, soya chunks,salt and mix well.
• Add 3 cups of water,stir well and pressure cook until the cooker gives off 1 whistle.
• Open the cooker after all pressure has been released.
• Sprinkle 1 teaspoon of pav bhaji masala on top and stir well befor serving.
• Serve hot with curd/pickle/curry of your choice.                              

       *You can use any vegetables of your choice.