8 eggs, hardboiled, peeled and chopped
2 tablespoons oil
1 teaspoon cumin seeds
1 tablespoon ginger, finely chopped
2 green chilies, finely chopped
3 medium onions, finely chopped
2 tomatoes, finely chopped
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala powder
2 tablespoons fresh coriander leaves, chopped
- Heat oil in a non-stick pan. Add the cumin, ginger, green chilies and onions. Fry for 2-3 minutes, until the onions are slightly cooked.
- Add the chopped tomatoes and cook until the tomatoes are mushy.
- Add the chili powder, turmeric powder, garam masala and salt. Saute for 5-6 minutes.
- Add the chopped eggs and coriander leaves. Mix well and serve hot with hot phulkas.
- salt to taste.
Recipe courtesy: This is a Sanjeev Kapoor recipe:))))) adapted from sanjeevkapoor.com.