Tossed veggies in tangy sauce

Tossed veggies in tangy sauce

Ingredients

6 veg: sausages sliced to 1 inch thickness

1 small onion roughly chopped

1 tablespoon ginger garlic paste

1 teaspoon pepper

¼ teaspoon red chili flakes

6-8 broccoli florets

6-8 button mushrooms

½ carrot thinly sliced

3-4 tablespoon soy sauce

¼ teaspoon maggi seasoning (can skip this step if seasoning is not available)

1 ½ tablespoon oil

Salt to taste

Method

• Shallow fry sausage in ½ tablespoon oil and keep separate.
• Heat remaining one tablespoon oil in a pan.
• Sauté ginger garlic paste for a minute
• Add onions and continue stirring.
• Add pepper and chili flakes.
• Combine all the vegetables along with sausage and stir well.
• Cover and cook for 3-4 minutes on low flame.
• Add soy sauce and seasoning and blend properly.
• Mix well for a minute and turn off the flame.

*Veg.sausage can be substituted with any sausages of your choice.