1 small broccoli cut into medium sized florets
1 medium onion diced
juice of 1 lime
1 teaspoon crushed black pepper
1 teaspoon finely chopped garlic
1 teaspoon finely chopped ginger
1 tablespoon olive oil
salt to taste
- Blanch the broccoli in salted water. Drain and keep aside.
- Heat olive oi in a wok. Add the garlic and ginger and saute for 2 seconds.
- Add in the broccoli and onion and mix well. Season with salt and pepper.
- Remove from flame and add the lime juice. Toss well and serve.