Saturday, March 30, 2013

Fried Ice-Cream (Easter special)

Fried Ice-Cream(Easter special)
1 scoop vanilla ice cream
White of one egg
4 tablespoon coconut powder
¼ teaspoon cinnamon powder
½ teaspoon icing sugar
1 teaspoon honey
1 slice pineapple
Oil for frying
Mint leaves for garnishing
Coco powder for garnishing
  • Before beginning the entire procedure, make sure that the ice-cream is hard frozen.
  • Scoop the ice-cream into a ball using an ice cream scoop.
  • Place the ball onto a chilled tray/baking paper and return it back to the freezer and freeze it until hard.
  • In a bowl, beat egg white, icing sugar and cinnamon powder.
  • When the ice cream is hard, take it back from the freezer and dip it in the egg white mixture.
  • Roll immediately in the coconut powder. 
  • Keep it back in the freezer for 20-25 minutes.
  • Deep fry in oil.       
  • Place fried ice-cream on top of pineapple slice and drizzle one tablespoon of honey on top of it.
  • Garnish with mint leaves and coco powder.

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