Sunday, January 27, 2013

One Pot Chicken

Sudden arrival of guests?  Running short of time? Lazy day for doing cutting and chopping...but still craving to eat something spicy and delicious…..?

Well, here’s the recipe that you are looking out to…an easy chicken dish that doesn’t require any cutting or chopping, not even do have the mess of washing up a number of dishes as this chicken is cooked in just one vessel!!!!!

One Pot Chicken
Chicken – 1 kg cut into medium sized pieces
Ginger-Garlic paste – 1 Tbsp(use the readymade store bought one for those lazy days)
Kashmiri chilli powder – 1 Tbsp
Turmeric powder – ¼ tsp
Pepper powder – 1 tsp
Soya sauce – 1 Tbsp
Oil/ Coconut Oil – 2 Tbsp
Tomato Ketchup – 1 Tbsp
Garam Masala powder – ½ tsp
  • In a pressure cooker marinate the chicken with ginger-garlic paste, chilli powder, turmeric powder, pepper powder, soya sauce, salt and leave for 5 minutes.
  • Close the cooker, put on the whistle and cook on medium heat until the cooker gives off one whistle.
  • Once the steam is released open the cooker and add the oil, tomato ketchup and garam masala powder and cook on high flame stirring continuously until the water evaporates and the masala coats the chicken well. (If you are using the small deep cooker and not the pan type one, you can transfer the chicken into a wide non-stick pan and do the roasting so that there is enough space for stirring and frying)
  • Now the quick one pot chicken is ready to serve.

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