Kothamara mezhukupurati / Cluster Beans Stir Fry
Cluster Beans / Kothamara – 300gms washed and cut into 1 inch pieces
Onion – 1 large chopped roughly
Green Chillies – 2-3 chopped
Curry Leaves – 1 sprig
Corriander powder – ½ tsp
Turmeric powder – ¼ tsp
Oil – 2-3 Tbsp
- Heat oil in a kadai.
- Add the onions, green chilies and curry leaves and sauté well until the onion turns translucent.
- Add the turmeric powder and coriander powder. Sauté for a minute and then add the cluster beans. Add the required amount of salt and cover and cook on low flame until the beans are well cooked.
- Once cooked, open the lid and stir fry for a few minutes and off the flame.
- Serve this as a side dish with rice or can be had with chappati.