Monday, October 28, 2013

Khandvi/ Gram flour rolls

Ingredients
2 tablespoons sunflower oil
4 tablespoons gram flour/ besan
1 tablespoon natural yoghurt
salt(preferably rock salt) 
1/4 teaspoon turmeric powder
1/4 teaspoon asafoetida
1 teaspoon chilli powder
500ml water
8-10 curry leaves
1 teaspoon mustard seeds
1 tablespoon chopped coriander leaves
1 tablespoon grated coconut(optional)

Method
  • Lightly oil a baking sheet (approx. 30 cm) and spread it out and keep aside.
  • In a bowl, whisk together the gramflour, yoghurt, salt, turmeric, asafoetida, chilli powder and water.
  • Pour this into a heavy bottomed saucepan and bring this mixture to a boil, stirring occasionally
  • Once it starts to boil, reduce the heat and cook stirring continously for 10-15 minutes or until it turns into a thick paste.
  • Remove this paste from the heat and spread out this paste onto the oiled baking sheet, spreading it thinly over the surface of the baking sheet with the base of a wide spoon or spatula.

  • Leave this to cool for around 5-10 minutes.
  • Then cut into 1 inch long strips and roll in each strip.

  • Place the rolls on a serving plate.
  • Heat oil in a small pan. Add the curry leaves and mustard seeds.
  • Once they start to crackle, pour this tempering over the prepared rolls.
  • Sprinkle the chopped coriander leaves and grated coconut(not added here) to garnish and serve.





9 comments:

  1. Beautiful pics of Khandvi.Looks so yummy.I was thinking of trying the other day but did not know where to spread it love the idea of using baking sheet.

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  2. lovely, it has come out so perfect....

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  3. What a colorful platter :-) love it! Been wanting to do this but never happened. Thank you for the recipe and hope to make this soon

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    Replies
    1. Thankyou Rekha. Go ahead n make it, its very easy and doesn't require much time too.

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  5. nice one,great blog,visit me sometime :)

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