Monday, May 13, 2013

Pav Bhaji


Ingredients
2 tablespoon pav bhaji masala
1 potato boiled and mashed
1/2 cup cauliflower chopped
1/2 cup green peas
1/2 cup carrots chopped
1/2 cup capsicum chopped
1 cup onion chopped
5 tomatoes chopped
2 teaspoon garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
black salt
5 tablespoon butter
2 tablespoon chopped coriander leaves
8 pav/ square buns
Method
  • Pressure cook the potatoes, carrot, cauliflower and green peas, for 1 whistle. Once the steam is released, open the cooker and mash the vegetables well and keep aside.
  • Heat 4 tablespoon butter in a pan. Add the onion and capsicum and saute until translucent.
  • Add the garlic paste and fry until the raw smell of garlic goes.
  • Add the tomatoes and cook until the oil separates.
  • Add the turmeric powder, chili powder, pav bhaji masala and black salt. Mix and cook for 2-3 minutes.
  • Add the mashed vegetables , mix well and cook for 5 minutes more.
  • Garnish with coriander leaves.
  • Slice each pav/ bun into 2 horizontally.
  • Apply butter onto each slice and heat on a hot griddle until lightly browned.
  • Serve immediately with the  hot bhaji  and chopped onion and lemon wedges.






6 comments:

  1. this is on my to-do list, i never had pav bhaji until a couple of weeks ago and absolutely loved it... urs looks delicious...

    ReplyDelete
    Replies
    1. Please do try it out Rafeeda and let us know your feed back..Thank you:)

      Delete
  2. That plate looks delicious :-)

    ReplyDelete
  3. Will try your recipe today. Thanks for sharing..:)

    ReplyDelete

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