2 bunches of coriander leaves roughly chopped
1 boiled egg
2 tablespoon grated coconut
2-3 green chilies
40 grams unsalted butter
Salt to taste
- Grind all the ingredients in a blender to a smooth paste without adding water.
- Garnish with a dollop of butter.
*This can be used as a sandwich spread.*Coriander and egg chutney sandwich is a good option for a healthy snack. Your kids will love it!!!!