Thursday, December 13, 2012

Peanut Chocolate brownie

Peanut Chocolate Brownie

Flour - 1 cup
Butter- 125gm
Sugar- 1cup or less (according to your taste)
Baking powder-1/2 tsp.
Vanilla essence-1tspn
Cocoa-1 ½ tbsp.
Salt - a pinch
Peanuts - 1 cup (I used roasted peanuts without salt)

  • Preheat oven at 175 degree. Grease and flour a 9” baking dish.
  • Sift together flour, cocoa powder and baking powder.
  •  Melt butter in a large saucepan. Remove from heat .Stir in the sugar.
  • Add egg, vanilla essence and salt. Beat on medium speed for 2-3 minutes.
  • Gradually add the sifted flour, and stir with a wooden spatula in one direction. Mix well, avoiding lumps.
  • Stir in the peanuts and transfer the mixture into the greased baking dish and bake for 30 minutes.

*Relish your peanut chocolate brownies with a scoop of vanilla ice cream.

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