Peanut Chocolate brownie

Peanut Chocolate Brownie

Ingredients:

Flour - 1 cup

Butter- 125gm

Egg-1

Sugar- 1cup or less (according to your taste)

Baking powder-1/2 tsp.

Vanilla essence-1tspn

Cocoa-1 ½ tbsp.

Salt - a pinch

Peanuts - 1 cup (I used roasted peanuts without salt)

Method

• Preheat oven at 175 degree. Grease and flour a 9” baking dish.
• Sift together flour, cocoa powder and baking powder.
•  Melt butter in a large saucepan. Remove from heat .Stir in the sugar.
• Add egg, vanilla essence and salt. Beat on medium speed for 2-3 minutes.
• Gradually add the sifted flour, and stir with a wooden spatula in one direction. Mix well, avoiding lumps.
• Stir in the peanuts and transfer the mixture into the greased baking dish and bake for 30 minutes.

*Relish your peanut chocolate brownies with a scoop of vanilla ice cream.