Raw rice(Pachari)- 2 cups(soaked in water for 3-4 hours)
Jaggery – 500 gm
Small Bananas(very ripe ones- Palayankodan/Mysoori) – 6-7(mashed)
Sesame seeds – ½ tsp[optional]
Coconut pieces – cut into small pieces. – 1 Tbsp.[optional]
Oil – for frying
Your delicious unniappams are now ready to be gulped down...but remember not to gulp it hot!!!!