Wednesday, April 09, 2014

Pepper Chicken

500 gms chicken, cleaned and cut into small pieces
1/4 tsp turmeric powder
1 tsp black pepper powder
1 tsp lime juice
4 shallots
5 green chillies
2 onions, sliced
1 tomato, chopped
1 inch ginger piece
few curry leaves
5 garlic cloves
1/4 cup chopped coriander leaves
1 tsp soya sauce
1 tsp crushed whole black pepper 
5 tsp oil

  • Marinate the chicken pieces with turmeric powder, pepper powder, lime juice and salt for 30 minutes.
  • Coarsely grind the shallots, green chillies, ginger and garlic.
  • Heat oil in a pan. Add the sliced onion. Fry the onions until they turn crisp and golden brown. Transfer the fried onions into a plate and keep aside.
  • Now to the same oil add the marinated chicken pieces and fry until brown on all sides. Transfer the chicken pieces also into a separate plate.
  • Add the grounded shallots mix to the same oil and saute well until the raw smell goes off.
  • Add the chopped tomatoes and curry leaves to this and saute on a medium low flame until the tomatoes turn mushy.
  • Now add the fried chicken pieces, soya sauce, fried onions, crushed pepper and coriander leaves. Mix well. 
  • Check the salt, and add more if required. Cover and cook for 4- 5 minutes on a low flame.
  • Switch off the flame and serve hot.


  1. Mouthwatering....irresistible chicken dish...looks super yummy....really I am drooling here...

  2. wow... athinte color kandille... super...

  3. Drool...Drool...Drool... super one

  4. Really... an awesome recipe!! this was my try for this weekend... amazing taste .. everyone loved it.. this is truly an irresistable dish.. worth trying :)

  5. Awesome.......My wife cooked it very well.......Everyone in family liked it.......acha ,Amma,vinuettan,deepthy and even our sweet Appu too.......


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