Fusilli in tomato sauce

 Ingredients

2 cups fusilli pasta

3 +1 tablespoon olive oil

1/2 cup minced chicken(*Vegetarians can skip the chicken and proceed with the recipe.)

2-3 tomatoes

1 large onion chopped

4-5 crushed garlic cloves

1/2 yellow capsicum chopped

salt to taste

1 teaspoon black pepper powder

1 teaspoon chili flakes

1 teaspoon or more oregano herbs

2 tablespoon tomato sauce

3 tablespoon grated mozzarella/parmesan cheese

black olives for garnishing

Method

• Cook pasta in boiling water by adding 1 tablespoon olive oil and salt until al dente.
• Drain the pasta and keep aside.
• In a separate pan,boil water and blanch the tomatoes.
• Remove the skin carefully,deseed and roughly chop the tomatoes.
• Heat a pan and add 3 tablespoon olive oil.
• Add onion and garlic and saute until golden brown.
• Add minced chicken and stir on high flame for 5-8 minutes until the water drained  from chicken is dried completely.
• Now add yellow capsicum,tomatoes,salt,oregano,chili flakes,pepper powder,tomato sauce and cook for 5-8 minutes.
• Now add boiled pasta and cheese and mix well.
• Remove in a serving plate and garnish with black olives and some more cheese.