Saturday, March 22, 2014

Ragi Idli


Ingredients
1 cup urid dal or whole, soaked in water for 4 hours
3 heaped Tbsp ragi/finger millet powder
salt to taste
oil or ghee to grease the idli pans




Method

  • Grind the soaked urid dal in a mixer adding enough water to get a smooth and thick batter.
  • Add the ragi powder to the grinded urid and mix well.
  • Add enough salt, mix well and keep this batter to ferment overnight or minimum of 8 hours.
  • Grease the idli pans with oil or ghee.
  • Pour the fermented batter into the greased idli molds and steam until fully cooked.
  • Transfer the idlis with the help of a wet spoon on to a plate and serve with coconut chutney.  Nutritious breakfast ready to be served!

8 comments:

  1. vow...this is one I would love making.....

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  2. Healthy breakfast....perfect preparation...very soft and tasty...

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  3. super healthy breakfast.. with coconut chutney yumm..

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  4. Absolutely healthy and perfect idly !!

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  5. this looks like a really healthy breakfast.... good one dear...

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  6. Healthy and really, I am also tempted over the coconut chutney.

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  7. Idili looks so soft and Healthy indeed :-)

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  8. Thankyou so much, really so happy to know that all of you liked it.

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