Sunday, June 16, 2013

Dark Choco Biscuit Squares

Dark Choco Biscuit Squares
200 gram marie biscuits,crushed
½ cup black raisins
400 gram cooking chocolate (I used 52% dark chocolate)              
1 teaspoon vanilla essence
200 gram fresh cream
Fresh fruit slices for garnishing                                             


  • Crush biscuits in a bowl.
  • Mix vanilla essence with it and add raisins.        
  • Heat cream in a heavy bottomed pan on very low flame.
  • Add chocolate pieces to it and stir well until it melts.          
  • Turn off the flame.
  • Mix half of the chocolate sauce with the crushed biscuits,just enough to bind the mixture nicely.
  • Line a 7”tin with aluminium foil and put the mixture into it.
  • Press and level it with your hands.
  • Keep in the freezer for 10-15 minutes.
  • Once the bisuit layer is well set,pour the remaining sauce on top of it and level with a palatte knife.
  • Keep it back in the fridge for 15-20 minutes.
  • Cut into 2”square pieces and garnish with any sliced fresh fruit of your choice 


  1. Not a fan of dark chocolate yet this looks delicious :-)

    1. I know not many like the bitter taste...but this is one is just 52%, u can use the normal chocolate or even try it out with white chocolate. To be on a healthier side, dark chocolate is the best.

  2. I read through the ingredients and got excited after seeing marie biscuits. Its simple yet the squares are fabulous.

  3. that's an easy treat... yumm....


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