This is one chutney which I make frequently at home, as this is the easiest and simplest chutney which you can make in no time. A chutney that goes along perfectly well with your dosas and idlis.
1 ripe tomato
1 tsp chilli powder
salt to taste
1 tbsp coconut oil
- Grind the onion and tomato with salt and chilli powder.
- Transfer into a serving bowl.
- Drizzle coconut oil on top. Mix and serve with hot and crispy dosas.