Monday, June 09, 2014

Dragon Chicken

250 gms boneless chicken, cut into thin strips
1/4 cup plain flour
1/4 cup cornflour
eggwhite of 1 egg
1/4 tsp pepper powder
1/2 + 2 tsp soya sauce
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
2 tsps chopped celery
1 tbsp chopped cashewnuts
3 dry red chillies, slit 
1 small capsicum, sliced thin
1 onion sliced thin
1 carrot, sliced into matchsticks
1-2 tsp kashimiri red chilli powder
2 tbsp tomato sauce
1-2 tsp chopped spring onions
1/4 tsp sugar
oil as required
salt as required

  • Make a thick batter with flour, cornflour, egg white. pepper powder, 1/2 tsp soya sauce and salt adding water as required.Marinate the strips of chicken in this batter for at least 20-30 minutes.
  • Shallow fry the chicken until golden brown and keep aside.
  • In the same pan, add the chopped cashewnuts and fry until brown. Remove the fried cashewnuts and keep them aside.
  • To the same pan add the ginger paste, garlic paste and saute for a minute.
  • Now add the celery and red chillies. Saute for 2-3 minutes.
  • Add capsicum, onion and salt. Saute till the onions become soft.
  • In a separate bowl, mix the kashmiri chili powder, soya sauce and tomato sauce. Add this sauce mix to the sauteing onion and capsicum. 
  • Mix well, add the chicken, carrots and fried cashewnuts. Check salt and add as required.
  • Mix everything well and cover and cook on  a low flame for 2-3 minutes or until the carrots are cooked.
  • Open, sprinkle the sugar and mix well. Garnish with chopped spring onions and serve hot.


  1. wow wow o wow.... one among my favourite chinese starter.. lipsmacking

  2. this looks so yum... aa plate motham engu pass cheytholu...

  3. There is something about these Chinese dishes I cannot resist color and also the smell ..looks yum idu kandaal dragonum varum kodikondu :)

  4. oh my god...u just left me drooling ... kothiyavunne

  5. This is wonderful. looks absolutely delicious :-)

  6. oh my God!!!!!!!!!drooliong here......
    happy to follow you


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