Monday, June 09, 2014

Dragon Chicken

250 gms boneless chicken, cut into thin strips
1/4 cup plain flour
1/4 cup cornflour
eggwhite of 1 egg
1/4 tsp pepper powder
1/2 + 2 tsp soya sauce
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
2 tsps chopped celery
1 tbsp chopped cashewnuts
3 dry red chillies, slit 
1 small capsicum, sliced thin
1 onion sliced thin
1 carrot, sliced into matchsticks
1-2 tsp kashimiri red chilli powder
2 tbsp tomato sauce
1-2 tsp chopped spring onions
1/4 tsp sugar
oil as required
salt as required

  • Make a thick batter with flour, cornflour, egg white. pepper powder, 1/2 tsp soya sauce and salt adding water as required.Marinate the strips of chicken in this batter for at least 20-30 minutes.
  • Shallow fry the chicken until golden brown and keep aside.
  • In the same pan, add the chopped cashewnuts and fry until brown. Remove the fried cashewnuts and keep them aside.
  • To the same pan add the ginger paste, garlic paste and saute for a minute.
  • Now add the celery and red chillies. Saute for 2-3 minutes.
  • Add capsicum, onion and salt. Saute till the onions become soft.
  • In a separate bowl, mix the kashmiri chili powder, soya sauce and tomato sauce. Add this sauce mix to the sauteing onion and capsicum. 
  • Mix well, add the chicken, carrots and fried cashewnuts. Check salt and add as required.
  • Mix everything well and cover and cook on  a low flame for 2-3 minutes or until the carrots are cooked.
  • Open, sprinkle the sugar and mix well. Garnish with chopped spring onions and serve hot.


  1. wow wow o wow.... one among my favourite chinese starter.. lipsmacking

  2. this looks so yum... aa plate motham engu pass cheytholu...

    1. He he...dhe pidicholu. Thanks Rafee

  3. There is something about these Chinese dishes I cannot resist color and also the smell ..looks yum idu kandaal dragonum varum kodikondu :)

  4. oh my god...u just left me drooling ... kothiyavunne

  5. This is wonderful. looks absolutely delicious :-)

  6. oh my God!!!!!!!!!drooliong here......
    happy to follow you


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