Gaajar ka Halwa

 A VERY HAPPY DIWALI TO ALL

A sky full of fireworks

A house full of diyas

A heart full of enjoyment 

and

A mouth full of sweets

Yes, this is what this beautiful festival is all about!
Made a very simple version of the most famous Indian sweet - Gaajar ka Halwa/ Carrot Halwa for this Diwali.

Recipe courtesy: Our dear Tasneem😍

Ingredients

2 carrots grated fine

1 Tbsp ghee

3-4 Tbsp sugar

1/2 cup milk

1 Tbsp sweetened condensed milk

a few nuts of your choice(preferably roasted in ghee)

 Method

• Heat the ghee in a thick bottomed pan. Add the grated carrots and sugar and saute well for around ten minutes on a medium low flame.
• Add the milk and saute for another half an hour until  the milk gets dried up and the ghee layer starts to show up from the sides.
• Add the condensed milk and saute for another ten minutes.
• Remove from heat,add the nuts and serve.

I personally love to have this gajar ka halwa with a scoop of vanilla icecream. Try it.. its really yumm..!