Thursday, October 19, 2017

Gaajar ka Halwa

A sky full of fireworks
A house full of diyas
A heart full of enjoyment 
A mouth full of sweets

Yes, this is what this beautiful festival is all about!
Made a very simple version of the most famous Indian sweet - Gaajar ka Halwa/ Carrot Halwa for this Diwali.

Recipe courtesy: Our dear Tasneem😍
2 carrots grated fine
1 Tbsp ghee
3-4 Tbsp sugar
1/2 cup milk
1 Tbsp sweetened condensed milk
a few nuts of your choice(preferably roasted in ghee)

  • Heat the ghee in a thick bottomed pan. Add the grated carrots and sugar and saute well for around ten minutes on a medium low flame.
  • Add the milk and saute for another half an hour until  the milk gets dried up and the ghee layer starts to show up from the sides.
  • Add the condensed milk and saute for another ten minutes.
  • Remove from heat,add the nuts and serve.

I personally love to have this gajar ka halwa with a scoop of vanilla icecream. Try it.. its really yumm..!

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