Potato Stir Fry

Nothing is more comforting than a simple potato stir fry. Make this as an accompaniment with curd rice.

Pure bliss...

Ingredients

2 medium sized potatoes

1/4 tsp turmeric powder

1 tsp chilli powder

1 tsp coriander powder

salt to taste

2 Tbsp oil

a pinch of fenugreek powder

2 Tbsp chopped coriander leaves

 Method

• Peel, wash and chop the potatoes into small cubes
• Heat oil in a wok. Add the chopped potatoes and stir fry for 2 minutes on a medium high flame.
• Reduce heat and add the chili powder, turmeric powder, coriander powder and salt. Stir fry for 2 minutes.
• Cover and cook on a low flame for 5-7 minutes or until the potatoes are cooked.
• Sprinkle the fenugreek powder and stir fry for 1-2 minutes more.
• Remove from heat and add the chopped coriander leaves. Mix well and serve.

Recipe courtesy: Our friend Usha. Thankyou Usha for sharing this simple and easy recipe with us.