Wednesday, June 03, 2015

Mangalorean Fried Squid

1/4 kg squid,cleaned,cut into rings
1 medium onion,finely sliced
2 teaspoon Kashmiri chilli powder
1 teaspoon cumin powder
1/4 teaspoon turmeric powder
1 tablespoon vinegar
Salt to taste
3-4 sprigs curry leaves
Coconut oil for frying


  • In a bowl,add  chilli powder,cumin powder,turmeric powder,vinegar and salt.Mix the ingredients with water and make a paste.
  • Marinate the squid with the above masala and refrigerate for half an hour.
  • Heat a pan with 3-4 tablespoon coconut oil.
  • Sauté onion and curry leaves on medium flame and stir until the onion turns golden brown.
  • Turn up  the heat to high and carefully add the squid.
  • Stir on high flame for 1 - 2 minutes.
  • Turn-off the flame when the squid  turns opaque or white.(over cooking will make the squid rubbery).
  • Serve hot with rice.


  1. this is so good... will try when I get some cleaned up squids in hand... :)

  2. Oh vinegar in squid I have to try it. Nalla masala okke pidichu kanava looks yummm.

  3. Thats one quick and easy recipe. Looks really delicious.


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