Thursday, October 02, 2014

Almond & Coconut Ladoo


The time when the forces of good won over the forces of evil.
 The time when victory stood with truth.
Wishing everyone a Happy Vijayadashami!
 Lets celebrate this auspicious day with some sweet ladoos:)

Ingredients
1 cup fresh grated coconut
1/2 cup jaggery
1 Tbsp ghee
1/2 tsp vanilla essence
1/2- 1 cup coarsely ground almonds

Method
  •  Melt the jaggery in little water and strain to remove the impurities if any and keep it aside.
  • Add the grated coconut to the jaggery and cook until the jaggery is almost absorbed by the coconut.
  • Add the ghee , vanilla essence and mix well.
  • Add the  ground almond little by little mixing well until you get the mixture into such a consistency that you can make small balls out of it and that it holds its shape.(You can grease your hands with a little ghee to prevent the mixture from sticking onto your hands)
  • Roll these ladoos in ground almond powder and serve.

7 comments:

  1. wow all time my fav ladoos.. pass me some sweety .. this must be so delicious.. look at the clicks very nice mashallah

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    Replies
    1. Thankyou so much for those lovely words

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  2. Must try for the coming festive. Thanks a lot for the simplicity yet wonderful treat.

    ReplyDelete
    Replies
    1. Thankyou dear. Do try out, its easy n yet tasty too.

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