Thursday, August 08, 2013

Roasted Yam



 Ingredients
250 grams yam/chena
10 shallots
1/4 teaspoon turmeric powder
2 teaspoons Kashmiri chilli powder
1 teaspoon lime juice
salt
coconut oil
Method
  • Peel the yam and slice into thin squares.
  • Grind the shallots with chili powder, turmeric powder and salt into a fine paste.
  • Marinate the yam pieces with this paste and keep aside for half an hour.
  • Heat a non-stick pan. Drizzle some coconut oil on the pan and shallow fry the marinated yam pieces on a medium low flame. Turn over at regular intervals and roast until the yam pieces are cooked and gets roasted on both the sides. Drizzle more coconut oil if required.
  • Once roasted remove from the pan and sprinkle the lime juice over the yam pieces. Serve hot.

13 comments:

  1. Looks delicious :-) one of my fav veggie

    ReplyDelete
  2. Interesting recipe and I am certainly taken up with how you used yam and came up with a simple yet attractive and yummy dish. Need to try out soon when I get my hands on yam.

    ReplyDelete
  3. Yes Nava, yam is a vegetable which is not liked by many but in fact its a veg which can substitute a non veg dish, on those days when you want to go on a vegetarian diet.

    ReplyDelete
  4. Oh I can only drool sitting here because I get only frozen chena here and that too pre cut.

    ReplyDelete
  5. Oh! Sad to hear that you get only frozen ones there:(

    ReplyDelete
  6. roasted yam looks tempting..love the presentation

    ReplyDelete
  7. Roasted Yam looks delicious I love it. I am your new follower.

    ReplyDelete
    Replies
    1. Thankyou Swathi. We too are loving your lovely blog.

      Delete
  8. looks so wonderful.... what a stunning presentation and amazing clicks... when you get time, drop at my place...

    ReplyDelete
    Replies
    1. Thankyou Akila, would love to visit your blog:))

      Delete
  9. Oh my goodness.. Can't wait to try this.. I'm sure you'll must have enjoyed this dish Priya :-)

    ReplyDelete

We would be glad to hear your feedback:)