Mutton Chops Masala

Spicy mutton chops cooked in a caramelized onion and tomato gravy, with not many ingredients, yet bursting with flavors!

Mutton Chops Masala

Ingredients

1/2 kg mutton chops

4 Tbsp oil

3 medium onions, coarsely ground into a paste

4 large tomatoes, coarsely ground into a paste

2 Tbsp ginger garlic paste

2 heaped tsp kashmiri chili powder

1 1/2 heaped tsp coriander powder

a pinch of baking soda

2 cups hot water

salt to taste

2 tsp chat masala

2 tsp garam masala powder

Method

• Heat oil in a pressure cooker. Add the coarsely ground onion and tomato. Saute for 5 minutes.
• Add the mutton chops, salt and mix well. Cook for 1 to 2 minutes.
• Add the chili powder, coriander powder and baking soda.
• Mix well. Add 2 cups of hot water and mix well. Close the pressure cooker and cook for 15 minutes or until the mutton is cooked.
• Open the pressure cooker once the steam is released. Simmer and cook again.
• Add the chat masala and garam masala. Mix well and continue cooking until the gravy thickens and the masala attains a nice dark reddish brown shade.
• Serve hot sprinkled with some chopped coriander leaves.