Thursday, April 09, 2020

Pan Roasted Potato Wedges







Ingredients
  • 7-8 baby potatoes or 2-3 large potatoes, boiled 
  • a little oregano
  • a little thyme
  • 1/2 to 1 tsp garlic powder or 1-2 garlic cloves minced
  • salt to taste
  • 2 Tbsp olive oil

Method
  • Wash the potatoes thoroughly, and boil.
  • Cut the potatoes into wedges and keep aside.
  • Into a bowl, add the wedges. Sprikle oregano, thye, garlic powder(or minced garlic), salt and toss everything well.
  • Add 1 Tbsp olive oil and toss again.
  • Heat 1 Tbsp olive oil in a pan and roast the wedges on a medium low flame, turning around frequently until the wedges turn golden brown and the skin turns crispy.
  • Remove and serve with the sauces of your choice.
 

1 comment:

  1. Manufactures of Automatic water level controller and Indicator in Chennai and Tamilnadu, wireless water tank level indicator and wireless water level controller in Chennai, OMR, Anna Nagar, Velachery.

    ReplyDelete

We would be glad to hear your feedback:)