Paneer Bhurji

Ingredients

2 tbsp oil

1/4 tsp cumin seeds

1 medium onion, chopped fine

1 tsp ginger- garlic paste

2 green chilies chopped

1 tomato chopped

1/4 tsp turmeric powder

1/2 tsp cumin powder

salt to taste

300 gms paneer/cottage cheese, crumbled

chopped coriander leaves to garnish

 

Method

• Heat oil in a pan.  Add the cumin seeds and as it sizzles add the chopped onion. Saute well.
• Add the ginger-garlic paste and saute again until the raw smell goes.
• Now add the green chilies and tomato and saute well.
• Add the turmeric powder, cumin powder, and 2 Tbsp water and fry everything well until the water is absorbed and the oil layer starts to show.
• Add salt to taste and mix well.
• Meanwhile, crumble the paneer and add. mix well and fry for 2-3 minutes.
• Finally, add the chopped coriander leaves. Mix and serve hot.