Monday, June 10, 2013

Swahili Chicken

Ingredients
8  chicken drumsticks
6 garlic cloves, crushed
4 teaspoons grated ginger
2 teaspoons turmeric powder
1 tablespoon paprika
1 teaspoon cinnamon powder
8 tablespoons lemon juice
1 teaspoon cumin powder
2 teaspoons dried chilli flakes
100 grams yoghurt, whisked
1 tablespoon honey
salt and pepper to taste

Method

  • Remove the skin from the chicken drumsticks and place them in a mixing bowl.
  • Mix all other ingredients and pour it over the chicken.
  • Season with salt and pepper. Mix well and keep this to marinate in the refrigerator for 6-8 hours.
  • Oil a flat baking dish and place the chicken in a single layer on the dish and bake in a preheated oven(150 degree Celsius) for 50 minutes.
  • After 50 minutes, cover the dish with foil and place it back into the oven and cook for 30-40 minutes more.
  • Serve with  plain boiled rice or pita bread.



9 comments:

  1. PKT,ooo the Swahili chicken looks crispy and literally droolworthy....

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  2. Exciting and trilling flavors for my palates. That spicy touch for the chicken pieces is so good and heavenly.

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  3. Wow I am drooling here..:-) that's sooo good looking!

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  4. hey... that's a really interesting recipe... those drumsticks are literally calling me... darn, i can never go on diet like this... hehe...

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  5. This chicken looks really delicous. I am actually drooling:) Nice one Priya

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