Desi Biscuits

 Ingredients

2 ½ cups all purpose flour

1 cup powdered sugar

1 cup ghee

¼ teaspoon baking soda

¼ teaspoon baking powder

2 teaspoon curd,beat until smooth

Pinch of salt

½ teaspoon green cardamom powder

½ teaspoon ginger powder

1 teaspoon vanilla essence

Method

• Sift flour with baking soda and keep aside.
• Beat ghee with baking powder until soft.
• Add sugar gradually and beat for 2-3 minutes.
• Add cardamom powder, ginger powder, salt, vanilla essence, curd and mix well.
• Fold in the flour and knead to form soft dough.
• Roll the dough into 1 ½ inch thickness and cut into desired shapes with a cookie cutter.
• Give shallow cross cut at the centre and sprinkle some cardamom powder on top of it.
• Place the cookies in a baking sheet 1 inch apart.
• Bake at 160 degree Celsius for 15-20 minutes.