Pancit Canton

Pancit canton is a noodle dish of Chinese origin that has become very much a part of the Filipino cuisine. A yummy stir fried dish with meat and vegetables.

Ingredients

1 pkt(230gms) pancit canton flour sticks(wheat noodles)

1 tablespoon minced garlic

1 medium onion, chopped

1  tender chicken breast, boneless and sliced thin

1 1/2 cup water or chicken stock

2 tablespoon shredded cabbage

2 tablespoon carrot julienned

2 tablespoon green beans julienned

2 tablespoon sliced capsicum

1 tablespoon crushed pepper corns

salt to taste

2 tablespoon oil

1 tablespoon soy sauce

Method

• Heat oil in a wok. Add the garlic and onion and saute for 1 minute.
• Add the shredded chicken and stir fry on high flame for 2 minutes. Then add the vegetables. Stir fry for a few minute(vegetables should be crisp).
• Then add the water or stock. 
• Season with salt and pepper. Add the soy sauce and bring this to a boil.
• Now add the pancit canton and cook stirring occasionally until the noodles absorbs the water completely and is cooked and dry.
• Serve hot.