Swahili Chicken

Ingredients
8  chicken drumsticks
6 garlic cloves, crushed
4 teaspoons grated ginger
2 teaspoons turmeric powder
1 tablespoon paprika
1 teaspoon cinnamon powder
8 tablespoons lemon juice
1 teaspoon cumin powder
2 teaspoons dried chilli flakes
100 grams yoghurt, whisked
1 tablespoon honey
salt and pepper to taste

Method

• Remove the skin from the chicken drumsticks and place them in a mixing bowl.
• Mix all other ingredients and pour it over the chicken.
• Season with salt and pepper. Mix well and keep this to marinate in the refrigerator for 6-8 hours.
• Oil a flat baking dish and place the chicken in a single layer on the dish and bake in a preheated oven(150 degree Celsius) for 50 minutes.
• After 50 minutes, cover the dish with foil and place it back into the oven and cook for 30-40 minutes more.
• Serve with  plain boiled rice or pita bread.