Bread Upma

Ingredients

6 bread slices cut into squares

1 onion chopped

1 small tomato chopped

2 green chillies chopped

1 small piece ginger chopped

2 tablespoon chopped coriander leaves

1/2 teaspoon mustard seeds

1/2 teaspoon  split urid dal

few curry leaves

1/4 teaspoon turmeric powder

salt

1 tablespoon oil

Method

• Heat oil in a wok. Splutter the mustard and add the urid dal.
• Once the urid dal browns, add the onion, ginger, green chillies and curry leaves and saute until translucent.
• Add the tomatoes, turmeric powder,salt and coriander leaves. Cook until the tomatoes are mushy and oil starts to leave the sides of the pan.
• Add the bread pieces and stir fry until the masala coats all the pieces and the bread starts to brown here and there.
• Remove from flame, garnish with more coriander leaves and serve hot with a glass of sweet milk.