Dark Choco Biscuit Squares

Dark Choco Biscuit Squares

Ingredients

200 gram marie biscuits,crushed

½ cup black raisins

400 gram cooking chocolate (I used 52% dark chocolate)              

1 teaspoon vanilla essence

200 gram fresh cream

Fresh fruit slices for garnishing                                             

                                                                                                  

Method

• Crush biscuits in a bowl.
• Mix vanilla essence with it and add raisins.        
• Heat cream in a heavy bottomed pan on very low flame.
• Add chocolate pieces to it and stir well until it melts.          
• Turn off the flame.
• Mix half of the chocolate sauce with the crushed biscuits,just enough to bind the mixture nicely.
• Line a 7”tin with aluminium foil and put the mixture into it.
• Press and level it with your hands.
• Keep in the freezer for 10-15 minutes.
• Once the bisuit layer is well set,pour the remaining sauce on top of it and level with a palatte knife.
• Keep it back in the fridge for 15-20 minutes.
• Cut into 2”square pieces and garnish with any sliced fresh fruit of your choice