Saturday, December 12, 2015

Baked Banana Pudding

If you are not in a mood of a very sweet pudding, but you really crave to have something to satisfy your sweet tooth then this one is just for you. No addition of sugar, this pudding goes for the natural sweetness of bananas and dates. Yes I have drizzled a little bit of sweetened condensed milk on top but that's totally up to you, either you can increase its amount for more sweetness or you can totally omit it too. And must admit, this pudding is really easy to prepare, just blend everything together and bake! Droolsss  marks its third anniversary today with this dessert. 
2 ripe bananas
4 ripe dates-pitted
1 cup full fat coconut milk
4 eggs
1 tsp vanilla extract
a pinch of salt
4-5 Tbsp sweetened condensed milk


  • Preheat oven to 175 degree Celsius.
  • Blend all the ingredients except condensed milk until smooth.
  • Pour the batter into a glass baking tray or you can even divide the batter into 4- 5 ramekins.
  • Bake for 30-40 minutes until the pudding turns golden brown on top.
  • Drizzle the condensed milk on top of the pudding.
  • Chill and serve.