150 grams arrow root biscuits
3-4 tablespoon butter(brought down to room temperature)
1 cup nutella
1 + 2 cups fresh cream
10 grams china grass
2 cups milk
3 tablespoon custard powder
400 grams milkmaid
1 teaspoon vanilla extract
6 teaspoon sugar(optional)
Grated chocolate for garnishing
Roasted nuts for garnishing
Method
- In a pudding bowl,crush the biscuits using your hand.Add butter to it and mix well.
- Press the mixture tightly to the base of the bowl and keep in the freezer for 10 minutes.
- In another bowl add 1 cup nutella and 1 cup fresh cream.Mix well or beat with an electric mixer.
- Pour the mixture on top of biscuit layer and freeze it again for another 10 minutes.
- Meanwhile,in a pan,add 3 tablespoon custard powder in 2 cups of milk.Stir and cook until it thickens.Allow it to cool.
- Cook 10 grams of china grass in 1 cup of water.
- Stir continously until it melts.Strain the mixture and add to the custard.
- Add milkmaid,vanilla extract,sugar (optional) and 2 cups fresh cream(optional) to the custard and beat with the electric mixer for 4-5 minutes.
- Pour the mixture on top of the nutella layer.
- Garnish with grated chocolate.
- Refrigerate for 2-3 hours and garnish with roasted nuts before serving.
Sounds interesting..:-) Not a nutella fan so may be will have to substitute with chocolate. The last pic is awesome
ReplyDeleteLooks mouthwatering........lovely clicks!
ReplyDeletethis looks like a must try for our next get together or party... bookmarked!!! love that upset looking egg... hehe...
ReplyDeletewow..it is so tempting.....a defenite bookmark...
ReplyDeleteVery simple pudding! Will try
ReplyDeleteExcellent article. Very interesting to read. I really love to read such a nice article. Thanks! keep rocking. Where to buy almond flour uk
ReplyDelete