Monday, March 25, 2013

Tossed veggies in tangy sauce

Tossed veggies in tangy sauce
6 veg: sausages sliced to 1 inch thickness
1 small onion roughly chopped
1 tablespoon ginger garlic paste
1 teaspoon pepper
¼ teaspoon red chili flakes
6-8 broccoli florets
6-8 button mushrooms
½ carrot thinly sliced
3-4 tablespoon soy sauce
¼ teaspoon maggi seasoning (can skip this step if seasoning is not available)
1 ½ tablespoon oil
Salt to taste
  • Shallow fry sausage in ½ tablespoon oil and keep separate.
  • Heat remaining one tablespoon oil in a pan.
  • Sauté ginger garlic paste for a minute
  • Add onions and continue stirring.
  • Add pepper and chili flakes.
  • Combine all the vegetables along with sausage and stir well.
  • Cover and cook for 3-4 minutes on low flame.
  • Add soy sauce and seasoning and blend properly.
  • Mix well for a minute and turn off the flame.

*Veg.sausage can be substituted with any sausages of your choice.

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