Sweet Banana Bonda

Ingredients
2 very ripe bananas, mashed well
10 cashew nuts broken into pieces
8 raisins
4 tablespoon grated coconut
1/2 cup semolina
3 tablespoon ghee
4 tablespoon sugar
1 cup all purpose flour
oil for frying
Method

• Heat ghee in a non stick pan. Add the cashew nuts and fry until golden brown. Drain on to a tissue paper.
• Fry the raisins in the same ghee. Once they puff up, remove onto a tissue paper.
• Add the grated coconut and fry until golden brown. Add the semolina to the coconut and fry well stirring continuously until the semolina attains a light brown color.
• Add the sugar and fried cashew nut  raisins and mashed bananas. Mix well and saute for 3-4 minutes. Allow this mixture to cool slightly.
• In the meantime, make a smooth batter with the all purpose flour, water and a pinch of salt.
• Heat enough oil for deep frying in deep bottomed pan.
• Make small lemon  sized balls with the banana mixture. Dip each ball in the prepared batter and deep fry in the hot oil until golden brown on all sides.
• Remove on to a tissue paper.
• Serve with hot tea.