Tuesday, March 26, 2013

Sweet Banana Bonda

2 very ripe bananas, mashed well
10 cashew nuts broken into pieces
8 raisins
4 tablespoon grated coconut
1/2 cup semolina
3 tablespoon ghee
4 tablespoon sugar
1 cup all purpose flour
oil for frying

  • Heat ghee in a non stick pan. Add the cashew nuts and fry until golden brown. Drain on to a tissue paper.
  • Fry the raisins in the same ghee. Once they puff up, remove onto a tissue paper.
  • Add the grated coconut and fry until golden brown. Add the semolina to the coconut and fry well stirring continuously until the semolina attains a light brown color.
  • Add the sugar and fried cashew nut  raisins and mashed bananas. Mix well and saute for 3-4 minutes. Allow this mixture to cool slightly.
  • In the meantime, make a smooth batter with the all purpose flour, water and a pinch of salt.
  • Heat enough oil for deep frying in deep bottomed pan.
  • Make small lemon  sized balls with the banana mixture. Dip each ball in the prepared batter and deep fry in the hot oil until golden brown on all sides.
  • Remove on to a tissue paper.
  • Serve with hot tea.

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