Monday, March 04, 2013

Broccoli and Onion Salad

1 small broccoli cut into medium sized florets
1 medium onion diced 
juice of 1 lime
1 teaspoon crushed black pepper
1 teaspoon finely chopped garlic
1 teaspoon finely chopped ginger
1 tablespoon olive oil
salt to taste

  • Blanch the broccoli  in salted water. Drain and keep aside.
  • Heat olive oi in a wok. Add the garlic and ginger and saute for 2 seconds.
  • Add in the broccoli and onion and mix well. Season with salt and pepper.
  • Remove from flame and add the lime juice. Toss well and serve.

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