Sunday, March 10, 2013

Sliced Potato Chili Roast

1 large potato, boiled and peeled
1 small onion
1 small tomato
1/2 teaspoon chili powder
salt to taste
1 - 2 tablespoon oil

  • Slice the boiled potato into 1 inch thick slices.
  • Coarsely grind the onion, tomato, chili powder and salt.
  • Spread this mix onto both sides of slices of potato.
  • Heat oil in a non-stick pan and roast the potato slices on a very low flame. 
  • Turn around the slices carefully and roast until both the sides are evenly browned. 

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