Ingredients
1 large potato, boiled and peeled
1 small onion
1 small tomato
1/2 teaspoon chili powder
salt to taste
1 - 2 tablespoon oil
Method
1 large potato, boiled and peeled
1 small onion
1 small tomato
1/2 teaspoon chili powder
salt to taste
1 - 2 tablespoon oil
Method
- Slice the boiled potato into 1 inch thick slices.
- Coarsely grind the onion, tomato, chili powder and salt.
- Spread this mix onto both sides of slices of potato.
- Heat oil in a non-stick pan and roast the potato slices on a very low flame.
- Turn around the slices carefully and roast until both the sides are evenly browned.
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