Fried Ice-Cream(Easter special)
Ingredients
1 scoop
vanilla ice cream
White of one
egg
4 tablespoon
coconut powder
¼ teaspoon
cinnamon powder
½ teaspoon
icing sugar
1 teaspoon
honey
1 slice
pineapple
Oil for
frying
Mint leaves
for garnishing
Coco powder
for garnishing
Method
- Before beginning
the entire procedure, make sure that the ice-cream is hard frozen.
- Scoop the ice-cream
into a ball using an ice cream scoop.
- Place the
ball onto a chilled tray/baking paper and return it back to the freezer and
freeze it until hard.
- In a bowl,
beat egg white, icing sugar and cinnamon powder.
- When the ice
cream is hard, take it back from the freezer and dip it in the egg white
mixture.
- Roll immediately
in the coconut powder.
- Keep it back
in the freezer for 20-25 minutes.
- Deep fry in oil.
- Place fried ice-cream
on top of pineapple slice and drizzle one tablespoon of honey on top of it.
- Garnish with
mint leaves and coco powder.
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