Drool's special Uppuma

 Uppuma

Ingredients

Semolina (rava)-2 cups

Onion- 1 medium, finely chopped

Ginger- a small piece chopped

Maggi chicken cube - 1 no (optional)

Green chilies- 2  chopped

Water-3 1/2 cups

Turmeric- 1/4 tsp

Potato- 2 small, chopped into cubes

Urad daal- 3tbsp

Toor daal- 2 tbsp

Salt -to taste.

Method

• Dry roast semolina in a nonstick pan for about 8-10 minutes. 
• Transfer to a bowl when done and set aside to cool.  
• Heat 2 tbsp oil in a pan, add urid dal and toor dal. Saute until it turns light brown.Then add the ginger, green chilies, turmeric and chopped onions and saute until onion turns light brown.  
• Add chopped potatoes and stir fry for 8-10 minutes cooking on low flame.  
• Mix chicken cube in 1/2 cup warm water and add along with remaining 3 cups water (this step is optional). 
• Increase the flame and once the water boils add required salt along with roasted semolina, mix well and make sure that no lumps are formed. 
• Close the lid and cook for about 3-5 mts in low flame. 
• Serve with banana and pappad or curry of your choice.  

* You can make your breakfast healthier by adding chopped carrot, green peas or any vegetable of your choice.