Friday, February 01, 2013

Easy Kurumulakku Chicken / Easy Pepper Chicken

Easy kurumulaku chicken / Easy pepper chicken


Chicken-1 kg,cut into small pieces
Onion-1 no, thinly sliced
Pepper powder-4 to 5 tbsp(crushed pepper is better than powdered)
Turmeric powder-1/4 tsp
Fennel seeds-tbsp
Coconut oil-2+1 tbsp
Green chilly-1 no(for garnishing)
Chilly powder-1/2 tsp
Salt-as required


  • Marinate chicken with pepper powder,turmeric, chilly powder, tbsp coconut oil,salt and keep for 15-20 mts.
  • Heat remaining 2 tbsp oil in a non stick pan and splutter fennel seeds.
  • Add the marinated chicken pieces and stir under medium heat for about 10-15 minutes.
  • Once the chicken gets cooked ,turn on flame to high  and keep stirring until the colour of chicken becomes dark brown.
  • Garnish your kurumulaku chicken with green chilly and sliced onions.
  • Serve hot with rice/chapatti.

*Can reduce or increase the amount of pepper powder according to your taste.

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