Easy kurumulaku chicken / Easy pepper chicken
Ingredients
Chicken-1 kg,cut
into small pieces
Onion-1
no, thinly sliced
Pepper powder-4
to 5 tbsp(crushed pepper is better than powdered)
Turmeric
powder-1/4 tsp
Fennel seeds-tbsp
Coconut oil-2+1
tbsp
Green chilly-1
no(for garnishing)
Chilly powder-1/2
tsp
Salt-as required
Method
- Marinate chicken with pepper powder,turmeric, chilly powder, tbsp coconut oil,salt and keep for 15-20 mts.
- Heat remaining 2 tbsp oil in a non stick pan and splutter fennel seeds.
- Add the marinated chicken pieces and stir under medium heat for about 10-15 minutes.
- Once the chicken gets cooked ,turn on flame to high and keep stirring until the colour of chicken becomes dark brown.
- Garnish your kurumulaku chicken with green chilly and sliced onions.
- Serve hot with rice/chapatti.
*Can reduce
or increase the amount of pepper powder according to your taste.
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