Quick Cauliflower and Mushroom Manchurian

CAULIFLOWER AND MUSHROOM MANCHURIAN

Ingredients

Cauliflower – 250 gms cut into medium sized florets

Mushrooms -  250 gms,sliced

Capsicum – 1 sliced into thin strips

Onion – 1 chopped

Ginger – 1tsp, chopped

Garlic – 1 tsp, chopped

Green chillies – 1-2, chopped

Sugar – ½ tsp

Pepper powder – ½ tsp

Tomato ketchup – 1 Tbsp

Chilli sauce – 1 tsp

Soya sauce – 1 tsp

Corn flour – 1 Tbsp

Vinegar – 1 tsp

Salt – as required

Oil – 1-2 Tbsp

Method

• Heat the oil and sauté the chopped onions, green chillies, capsicum, ginger and garlic.
• Once translucent add the cauliflower and mushroom and fry for a minute. Reduce the flame to a medium and cover and cook until the cauliflower florets gets cooked and starts to  brown.
• In a bowl mix sugar, salt, pepper powder, tomato ketchup, chilli sauce, soya sauce, cornflower and vinegar with a little water to from a sauce.
• Pour this sauce to the cauliflower and mushrooms. Mix well and cook covered for around 7- 8 minutes, stirring in between.
• Open and stir fry for a minute, remove from flame and serve hot garnished with capsicum strips.(You can add red, yellow and orange capsicum to make the dish more colorful.)

 This dish can be prepared using either one of the vegetables too( either cauliflower or mushroom)