Wednesday, January 30, 2013

Grilled Veggies

Grilled Veggies
Onions – 25 g
Bell peppers – 25 g
Tomato – 25 g
Cumin powder – ½ tsp
Yoghurt – 200 g
Tomato ketchup – 100 g
Oil – for brushing
Chaat Masala – for seasoning
Salt and freshly ground pepper
  • Cut the vegetables into large chunks. Mix together cumin powder, yoghurt and ketchup, and season. Marinate vegetables for at least 2 hours.
  • Meanwhile, soak wooden skewers in water for at 30 minutes. Remove from water and skewer all vegetables.
  • Brush a little oil on vegetables and grill until cooked through and slightly charred on edges. Sprinkle chaat masala over and serve hot with a dip.

Recipe courtesy: Friday magazine(with slight changes)

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