Grilled Veggies

Grilled Veggies

Ingredients

Onions – 25 g

Bell peppers – 25 g

Tomato – 25 g

Cumin powder – ½ tsp

Yoghurt – 200 g

Tomato ketchup – 100 g

Oil – for brushing

Chaat Masala – for seasoning

Salt and freshly ground pepper

Method

• Cut the vegetables into large chunks. Mix together cumin powder, yoghurt and ketchup, and season. Marinate vegetables for at least 2 hours.
• Meanwhile, soak wooden skewers in water for at 30 minutes. Remove from water and skewer all vegetables.
• Brush a little oil on vegetables and grill until cooked through and slightly charred on edges. Sprinkle chaat masala over and serve hot with a dip.

Recipe courtesy: Friday magazine(with slight changes)