Cluster Beans Stir Fry

Kothamara mezhukupurati / Cluster Beans Stir Fry

Ingredients

Cluster Beans / Kothamara – 300gms washed and cut into 1 inch pieces

Onion – 1 large chopped roughly

Green Chillies – 2-3 chopped

Curry Leaves – 1 sprig

Corriander powder – ½ tsp

Turmeric powder – ¼ tsp

Salt

Oil – 2-3 Tbsp

Method

• Heat oil in a kadai.
• Add the onions, green chilies and curry leaves and sauté well until the onion turns translucent.
• Add the turmeric powder and coriander powder. Sauté for a minute and then add the cluster beans. Add the required amount of salt and cover and cook on low flame until the beans are well cooked.
• Once cooked, open the lid and stir fry for a few minutes and off the flame.
• Serve this as a side dish with rice or can be had with chappati.