Egg Roast

Egg roast

Ingredients

Boiled eggs-4

Onion-2 sliced

Ginger paste-1 tsp.

Garlic paste-1 tsp.

Tomato-1 big, boiled and mashed

Chili powder-2 1/2 tsp.

Coriander powder-1 1/2tsp

Turmeric powder-1/4 tsp.

Garam masala powder-1/2 tsp.

Curry leaves-1 sprig

Oil-2 tbsp      

Method

• Heat 2 tbsp. oil in a non-stick pan and sauté onions until dark brown.
• Add ginger garlic paste, curry leaves and stir for a minute or until the raw smell goes off.
• Add mashed tomato and continue stirring until oil starts to appear on top.
• Add chilli powder, coriander powder, turmeric powder, garam masala and continue stirring for 2-3 minutes.
• Pour in ¼ - ½ cup water to make thick gravy.
• Once it boils, add eggs and cook for a minute.
• Turn off the flame when the eggs are well coated with gravy.
• Serve hot with appam, idiappam or chapatti.