Monday, January 21, 2013

Egg Roast

Egg roast
Boiled eggs-4
Onion-2 sliced
Ginger paste-1 tsp.
Garlic paste-1 tsp.
Tomato-1 big, boiled and mashed
Chili powder-2 1/2 tsp.
Coriander powder-1 1/2tsp
Turmeric powder-1/4 tsp.
Garam masala powder-1/2 tsp.
Curry leaves-1 sprig
Oil-2 tbsp      
  • Heat 2 tbsp. oil in a non-stick pan and sauté onions until dark brown.
  • Add ginger garlic paste, curry leaves and stir for a minute or until the raw smell goes off.
  • Add mashed tomato and continue stirring until oil starts to appear on top.
  • Add chilli powder, coriander powder, turmeric powder, garam masala and continue stirring for 2-3 minutes.
  • Pour in ¼ - ½ cup water to make thick gravy.
  • Once it boils, add eggs and cook for a minute.
  • Turn off the flame when the eggs are well coated with gravy.
  • Serve hot with appam, idiappam or chapatti. 


  1. Thank you guys for such a classy recipe.. I just tried the recipe and the result came out soooo well..

  2. Thankyou. Please do try out our other recipes too:)


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