Sunday, December 15, 2013

Bread Potato Fritters

Sharing today, a perfect tea time snack for those cold winter days.
Ingredients
2 medium large potatoes, boiled, peeled and mashed
3-4 slices of bread
1 medium onion chopped fine
1 green chilli, very finely chopped
a handful of coriander leaves, chopped
1/4 teaspoon chilli powder(optional)
salt to taste
oil to deep fry

Method

  • Dip each bread slice in water and squeeze out the water. Crumble it with your hands and add it to the mashed potatoes.
  • Add all the other ingredients to the potato bread mix. Knead well until all the ingredients are well combined.
  • Take small portions of this mixture and shape them into round, oval or any other shape as per your wish.
  • Deep fry these balls in hot oil until golden brown in colour.
  • Drain onto a kitchen towel and serve hot with tomato ketchup.





12 comments:

  1. Would love to eat anytime looks so crispy..
    Love the props and new look of the blog.

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    Replies
    1. Thankyou Meena, changed the look of the blog on our first anniversary, on 12/12/13.

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  2. wow... these look so yum... feel like grabbing them off the screen...

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  3. they look super yum! love to munch them

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  4. very yumm. inviting clicks too

    on-going event: healthy vegetarian side dishes.

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  5. Hi Priya,

    These fritters are delicious as finger food too... With a little bit of salad, these will be great summery picnic food...

    Greeting from the summer down-under Australia. Nice to know you via blogging. I'm a vegetarian food lover but have to cook meat for my meat-loving family... Sign!!! Nevermind... I'm now your latest follower and hope that you can follow my blog too :D

    Zoe

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    Replies
    1. Thankyou very much Zoe.So happy to hear from you. Must say, you have got a fantabulous blog, with amazing recipes. Glad to know you through blogosphere and happy to follow you back:))))

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  6. tempting.. and a good starter.. i make this very often at home.. but add a little more spices to it and shallow fry..yours will be a hit among kids, as they love the deep fried versions..

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