Bread Potato Fritters

Sharing today, a perfect tea time snack for those cold winter days.

Ingredients

2 medium large potatoes, boiled, peeled and mashed

3-4 slices of bread

1 medium onion chopped fine

1 green chilli, very finely chopped

a handful of coriander leaves, chopped

1/4 teaspoon chilli powder(optional)

salt to taste

oil to deep fry

Method

• Dip each bread slice in water and squeeze out the water. Crumble it with your hands and add it to the mashed potatoes.
• Add all the other ingredients to the potato bread mix. Knead well until all the ingredients are well combined.
• Take small portions of this mixture and shape them into round, oval or any other shape as per your wish.
• Deep fry these balls in hot oil until golden brown in colour.
• Drain onto a kitchen towel and serve hot with tomato ketchup.