Sunday, December 15, 2013

Bread Potato Fritters

Sharing today, a perfect tea time snack for those cold winter days.
2 medium large potatoes, boiled, peeled and mashed
3-4 slices of bread
1 medium onion chopped fine
1 green chilli, very finely chopped
a handful of coriander leaves, chopped
1/4 teaspoon chilli powder(optional)
salt to taste
oil to deep fry


  • Dip each bread slice in water and squeeze out the water. Crumble it with your hands and add it to the mashed potatoes.
  • Add all the other ingredients to the potato bread mix. Knead well until all the ingredients are well combined.
  • Take small portions of this mixture and shape them into round, oval or any other shape as per your wish.
  • Deep fry these balls in hot oil until golden brown in colour.
  • Drain onto a kitchen towel and serve hot with tomato ketchup.


  1. Would love to eat anytime looks so crispy..
    Love the props and new look of the blog.

    1. Thankyou Meena, changed the look of the blog on our first anniversary, on 12/12/13.

  2. wow... these look so yum... feel like grabbing them off the screen...

  3. they look super yum! love to munch them

  4. very yumm. inviting clicks too

    on-going event: healthy vegetarian side dishes.

  5. Hi Priya,

    These fritters are delicious as finger food too... With a little bit of salad, these will be great summery picnic food...

    Greeting from the summer down-under Australia. Nice to know you via blogging. I'm a vegetarian food lover but have to cook meat for my meat-loving family... Sign!!! Nevermind... I'm now your latest follower and hope that you can follow my blog too :D


    1. Thankyou very much Zoe.So happy to hear from you. Must say, you have got a fantabulous blog, with amazing recipes. Glad to know you through blogosphere and happy to follow you back:))))

  6. tempting.. and a good starter.. i make this very often at home.. but add a little more spices to it and shallow fry..yours will be a hit among kids, as they love the deep fried versions..


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