Grilled Amritsari Machli

 Ingredients
500 grams fish fillet
1/4 teaspoon turmeric powder
1 tablespoon lemon juice
2 tablespoon gram flour
Salt as required
For Batter
3 tablespoon flour/maida
4 tablespoon cornflour
3 tablespoon gram flour
1 egg
1 teaspoon ajwain
2 teaspoon kasoori methi /dried fenugreek leaves.
2 teaspoon garlic paste
2 teaspoon ginger paste
1 1/2 teaspoon red chili powder
1 tablespoon lemon juice
1 tablespoon olive oil (approximately)
1/4 cup water (approximately)
Salt to taste
Method

• Rub fish with turmeric,salt, lemon juice and gram flour.
• Keep aside for 15-20 minutes.
• Wash well to remove all smell.
• Pat dry on a clean kitchen towel.
• Mix together all ingredients of the batter to get a pouring batter which is of a thin coating consistency.
• Leave the fish to marinate in it for at least 1- 2 hrs in the refrigerator.
• Pick up the fish pieces and shake off the excess batter.
• Brush some olive oil on top. 
• Grill until golden colour on medium low heat until the fish is cooked and crisp.