Wednesday, December 04, 2013

Grilled Amritsari Machli

500 grams fish fillet
1/4 teaspoon turmeric powder
1 tablespoon lemon juice
2 tablespoon gram flour
Salt as required
For Batter
3 tablespoon flour/maida
4 tablespoon cornflour
3 tablespoon gram flour
1 egg
1 teaspoon ajwain
2 teaspoon kasoori methi /dried fenugreek leaves.
2 teaspoon garlic paste
2 teaspoon ginger paste
1 1/2 teaspoon red chili powder
1 tablespoon lemon juice
1 tablespoon olive oil (approximately)
1/4 cup water (approximately)
Salt to taste
  • Rub fish with turmeric,salt, lemon juice and gram flour.
  • Keep aside for 15-20 minutes.
  • Wash well to remove all smell.
  • Pat dry on a clean kitchen towel.
  • Mix together all ingredients of the batter to get a pouring batter which is of a thin coating consistency.
  • Leave the fish to marinate in it for at least 1- 2 hrs in the refrigerator.
  • Pick up the fish pieces and shake off the excess batter.
  • Brush some olive oil on top. 
  • Grill until golden colour on medium low heat until the fish is cooked and crisp.


  1. Ooooo... grill fish oru plate ingottu poratte..looksss drool worthy...
    Never made fish with ajwain and kasuri methi.

  2. Wow looks delicious :) yummy!


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